Master Purveyors specializes in fresh hanging USDA prime beef, both wet and dry-aged. With dozens of different breeds of steer in the United States that receive a prime grade by the USDA, Master Purveyors only receives prime graded cattle with Angus or Hereford influence. These breeds are the best in the country. We use time-tested techniques passed down from generation to generation in our family, as well as a state of the art 1,600 square foot fully USDA inspected dry-aging room where 4,000 pieces of meat sit in the dark for three to four weeks in order to eventually develop a perfectly mature and succulent flavor.

In addition to beef, they offer their customers and partners in the United States and around the world the largest selection of high quality meat from fresh American lamb to fresh special-fed Nature Veal and fresh hormone and antibiotic free poultry.

Categories

Meat

Delivery area

NY